I've never actually made a pizza before (unless the frozen ones count) and today seemed like a good day to bake something. I also had some pulled pork leftovers to use up. A pulled pork pizza was in the cards.
I hunted down a decently rated dough recipe and followed it exactly, like the pizza noob I am.
The dough was really simple to make and rose nicely. I flattened it out into a rectangle and topped it with BBQ sauce (side note: I recently discovered Sweet Baby Ray's, i.e. best BBQ sauce ever. Highly recommend.), pulled pork, spinach, cheese, hot banana peppers, and a sprinkle of cayenne pepper.
I baked it at 375 degrees F for 25 minutes.
Who knew it was that easy to make pizza?! Probably everyone but me... I'll just have to make pizzas on the regular to make up for lost time. This recipe's a keeper; a crispy-on-the-outside, soft/chewy-on-the-inside kinda crust. Looking forward to pizza lunches for the next few days!