|cabbage + turnip = rutabaga|
- 1 small rutabaga
- olive oil
- black pepper
I tossed the rutabaga sticks in a bit of olive oil, sprinkled them with black pepper and salt, and laid them out on two baking trays.
|simple seasoning: olive oil, black pepper, & salt|
|flipping each fry|
I'll caution you that rutabaga does taste quite strong, sharing the sulphur taste of its cabbage relatives. I can see how some people might not be fans of it, but I enjoyed it and am looking forward to trying other recipes!
Have you tried rutabaga? How did you prepare it?