cabbage + turnip = rutabaga |
- 1 small rutabaga
- olive oil
- black pepper
- salt
I tossed the rutabaga sticks in a bit of olive oil, sprinkled them with black pepper and salt, and laid them out on two baking trays.
simple seasoning: olive oil, black pepper, & salt |
flipping each fry |
all done! |
I'll caution you that rutabaga does taste quite strong, sharing the sulphur taste of its cabbage relatives. I can see how some people might not be fans of it, but I enjoyed it and am looking forward to trying other recipes!
Have you tried rutabaga? How did you prepare it?
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